Green Chicken

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 5
• 4 chicken breasts, cubed
• 2 cups spinach, blanched and pureed
• 2 onions, finely chopped
• 8 cloves garlic, finely chopped
• 3 teaspoons fennel seeds
• 1 teaspoon salt (as per taste)
• 1 teaspoon curry powder
• 1 teaspoon black pepper, ground
• 1 teaspoon turmeric powder
• 4 tablespoons fresh yogurt, well beaten
• 2 teaspoons canola oil
• tomato, cut in wedges
• onion rings
• ginger, cut into thin slivers
• 2 chilies, split

Recipe

• 1 heat oil in a deep pan or skillet and do not smoke the same.
• 2 add fennel seeds, wait for a few seconds till they begin to splutter and add chopped onions and garlic.
• 3 saute till onion and garlic begin to turn light brown.
• 4 add salt, curry powder, black pepper powder and turmeric powder.
• 5 add cubed chicken breasts and saute for 5 minutes.
• 6 add 1 cup of water and cover the lid.
• 7 cook for 15 minutes till the chicken is tender.
• 8 open the lid and add pureed spinach and beaten yogurt.
• 9 cook for 7 minutes on high flame and add water if the gravy is too thick.
• 10 garnish with tomato wedges, onion rings, split green chillies and thin ginger slivers.
• 11 enjoy!!!!!!