Tamra's Lemon Artichoke Pesto

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1/4 cup cilantro, chopped
• 8 medium garlic cloves
• 4 tablespoons lemon juice
• 1/2 teaspoon cayenne pepper
• 1 cup walnuts
• 1/2 cup canola oil
• 1/2 cup olive oil
• salt
• 1 (8 ounce) package frozen artichokes, thawed and chopped
• 1/2 cup grated parmesan cheese

Recipe

• 1 place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil and salt into food processor bowl. pulse until smooth.
• 2 add artichokes and cheese and pulse on short spurts until artichokes are still chunky.
• 3 serve over pasta and enjoy.