Super Easy Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup pumpkin puree
• 1/2 cup olive oil (can sub with canola or vegetable)
• 2 eggs, beaten
• 1/4 cup water
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 cup walnuts (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 sift together flour, salt, sugar, and baking soda.
• 3 in a separate bowl combined pumpkin, oil, eggs, water, and spices.
• 4 then, combined with dry ingredients but, do not mix too thoroughly. stir in walnuts.
• 5 pour into a well-buttered 9x5x3 inch loaf pan. bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. turn out of the pan and let cool on a rack.
• 6 makes one loaf. can easily double the recipe.
• 7 if desired, you can use them in a muffin tin as well. they come out just as moist. if you use muffin tin bake for 20-25 minute.