Ww 3 Points - Vegetarian Spring Rolls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup fresh lime juice
• 3 tablespoons sugar
• 2 tablespoons chopped cilantro
• 2 teaspoons thai fish sauce (nam pla)
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1 teaspoon sesame oil (dark)
• crushed red pepper flakes
• 1 teaspoon canola oil
• 1 garlic clove, minced
• 1 teaspoon minced peeled fresh ginger
• 1/2 lb savoy cabbage, shredded
• 1 onion, sliced
• 1 tablespoon reduced sodium soy sauce
• 1 ounce rice noodles
• 1/2 cup grated carrot
• 2 teaspoons sesame oil (dark)
• 16 (6 inch) round rice paper sheets

Recipe

• 1 to make the dipping sauce, whisk all the ingredients together.
• 2 to make the spring rolls, heat large nonstick skillet over med heat.
• 3 add canola oil, then add garlic and ginger.
• 4 cook, stirring until fragrant.
• 5 stir in cabbage, onion, and soy sauce.
• 6 increase heat to med-high.
• 7 cook, stirring occasionally, until vegetables are tender.
• 8 transfer cabbage mixture to medium bowl.
• 9 meanwhile, place rice noodles in large bowl and add enough hot water to cover.
• 10 let stand until soft, about 10 minute.
• 11 cut noodles into 2-inch lengths and stir into the cabbage mixture.
• 12 add carrot and sesame oil, toss to coat.
• 13 to assemble: dip one rice paper in bowl of warm water and place on clean kitchen towel.
• 14 place 2 tbsp of vegetable mixture in center of wrapper.
• 15 fold in sides, and roll up to enclose the filling.
• 16 repeat process for all remaining rice papers.
• 17 transfer rolls to cutting board and slice in half. serve with dipping sauce.
• 18 3 points for 2 rolls with 1 tbsp dipping sauce.