The Stone Pipe Inn Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces fresh spinach
• 16 ounces spring greens
• 1/4 red onion, sliced longways
• 1/4 lb crisp bacon, crumbled
• 4 ounces cashews
• 1 pint fresh strawberries, cleaned and sliced
• 8 hard-boiled eggs, sliced (garnish)
• 2/3 cup canola oil
• 1/3 cup cider vinegar
• 2/3 cup sugar
• 1 teaspoon celery salt
• 2 teaspoons prepared yellow mustard
• 1 small onion (finely diced)

Recipe

• 1 toss the salad ingredients (except for the eggs) and divide it up on to plates in desired portion sizes (4 recommended).
• 2 garnish each plate with the sliced eggs.
• 3 mix the all the dressing ingredients either by shaking (i use a small carafe with a plastic lid) or by a few pulses in the food processor/blender.
• 4 apply a small to moderate amount of the blended dressing to each salad.