Eddy Whole Wheat Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups whole wheat flour
• 1 cup sugar (or 1/2 cup sugar and 1/2 cup splenda)
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 1/2-3 cups milk
• 1 tablespoon oil (canola oil or peanut)

Recipe

• 1 preheat skillet. if using a nonstick electronic one heat to 350. if using an cast iron skillet on a gas stove set gas flames about medium to low. i have never cooked this recipe on a skillet and an eclectic stove.
• 2 1. mix / sift dry ingredients (it is not necessary to sift but i have found that it makes a better pancake when i do).
• 3 2. mix liquid ingredients (basically you want as much liquid as you have dry that is why the milk is a variable).
• 4 3. pour liquid ingredients into dry and mix with a hand mixer until lumps are gone. batter should be runny. if it is not put a little more milk in as you mix.
• 5 4. let sit for about 2 minutes. batter should stiffen up some (whole wheat is absorbing some of the liquid.
• 6 5. use a ¼ cup measuring cup to pour pancake batter on the skillet. usually only about a 1/8 of a cup comes out that is about what you want. on my nonstick electronic skillet i can fit 8 pancakes.