Sweet And Sour Turkey

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large egg
• 6 tablespoons cornstarch
• 6 ounces turkey breast, uncooked in 1-inch cubes
• 1/4 cup rice wine vinegar
• 1/4 cup sugar
• 1 tablespoon soy sauce
• 1 cup chicken broth or 1 cup stock
• 1 tablespoon canola oil
• 1 carrot, in diagonally slices
• 1/2 green bell pepper, in slices
• 3 ounces snow peas
• 1/4 fresh pineapple, in 1-inch cubes

Recipe

• 1 in a bowl, whisk together egg and 4 tbsp cornstarch; add turkey, set aside.
• 2 in another bowl, whisk together vinegar, sugar, soy sauce, stock and remaining 2 tbsp cornstarch.
• 3 heat a medium-size skillet over medium heat and then add oil.
• 4 using a slotted spoon, transfer turkey to hot pan.
• 5 cook, tossing occasionally, until all meat is golden brown, 10-12 minutes; set aside.
• 6 add carrots and 3/4 cup water to the pan. cook, stirring, until water has evaporated and carrot pieces are soft 8-10 minutes.
• 7 pour in vinegar mixture; bring to simmer, stirring.
• 8 add bell pepper slices. cook, stirring until sauce is thick and shiny, about 2 minutes.
• 9 stir in peas, pineapple and turkey.
• 10 serve over hot rice.