Superpower Loaf

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 medium zucchini
• 300 g soft tofu or 300 g silken tofu
• 1 small banana
• 1/2 cup brown sugar
• 2 tablespoons stevia, baking blend (i used krisda)
• 1 tablespoon canola oil
• 1 tablespoon vanilla
• 1/2 teaspoon sea salt
• 3 tablespoons unsweetened cocoa
• 1 cup barley flour
• 1 cup oat flour
• 2 tablespoons chia powder
• 3 tablespoons ground flax seeds
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1 cup chopped walnuts
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup dried cherries

Recipe

• 1 preheat oven to 350f, grease a 9x5" pan.
• 2 shred one of the zucchini and set aside.
• 3 in a food processor, puree the second zucchini, tofu, banana, brown sugar, stevia, oil, vanilla and salt until smooth.
• 4 add the cocoa and puree inches.
• 5 add the flours, chia, flax, baking powder, baking soda, and nutmeg, and run the machine just to combine.
• 6 pulse in the shredded zucchini, walnuts, chocolate chips and cherries.
• 7 spread evenly in the pan.
• 8 bake for 45 minutes on the middle rack, then move to the bottom rack and bake a further 20-25 minutes, until tests done.
• 9 cool in the pan for 40 minutes before turning out.