Scallop And Pineapple Kabobs

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 teaspoons lime peel, grated
• 1/4 cup lime juice
• 1/4 cup fresh cilantro, snipped
• 2 small jalapeno peppers, seeded and finely chopped
• 2 teaspoons sugar
• 1/3 cup canola oil
• 16 sea scallops (about 1 1/2 lb)
• 16 large fresh pineapple chunks
• 1 avocado, peeled, pitted, cut in 8 chunks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 for dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
• 2 whisk in oil and set aside.
• 3 combine scallops pineapple, and avocado. toss with 2 tbsp of the dressing; reserve remaining.
• 4 marinate 15 minutes; stirring often.
• 5 thread pieces on four 12-inch skewers.
• 6 grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
• 7 serve with remaining dressing.