Homemade Chorizo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 1/2 lbs ground beef
• 1 1/2 lbs ground lamb
• 3/4 cup chili powder
• 1/2 teaspoon dried oregano
• 4 garlic cloves, minced
• 2 teaspoons salt
• 3/4 cup dry red wine
• 1/4 cup vinegar

Recipe

• 1 mix all ingredients in a bowl with your hands. or alternatively, you can mix in batches in a food processor in batches giving a finer texture almost like a paste.
• 2 store in an airtight container or large zip-lock bag in the refrigerator. let sit at least a day or two in the refrigerator before using. you can also put some in the freezer for later use.
• 3 to use: pour a little canola or vegetable oil in a frying pan and heat over medium high-heat. add the chorizo and cook through.