Sunshine Breakfast Crepes

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2/3 cup milk
• 2 eggs
• 1 tablespoon canola oil
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 (20 ounce) can crushed pineapple, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 teaspoon vanilla extract
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 in a large mixing bowl, beat the milk, eggs, and oil.
• 2 combine the flour, sugar and salt.
• 3 add to the milk mixture and mix well.
• 4 cover and refrigerate 1 hour.
• 5 coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
• 6 stir crepe batter then pour 2 tbls into center of skillet.
• 7 lift and tilt pan to coat bottom evenly.
• 8 cook until top appears dry; turn and cook 15-20 seconds longer.
• 9 remove to wire rack.
• 10 repeat with remaining batter, coating skillet as needed.
• 11 when cool, stack crepes with waxed paper in between.
• 12 ***************filling**************.
• 13 in a large bowl, combine the pineapple, oranges and vanilla.
• 14 fold in whipped topping.
• 15 spoon 1/3 cup down the center of each crepe and roll up.
• 16 dust with confectioners' sugar.