Strawberry Dream Cake
Total Time: 15 hrs 40 mins
Preparation Time: 40 mins
Cook Time: 15 hrs
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) box cake mix, prepared with (or follow directions for prep on your package instructions, or make from scratch)
- 1 1/4 cups water
- 1/3 cup canola oil
- 3 eggs
- 2 (16 ounce) packages sliced frozen strawberries, thawed
- 1 (3 5/8 ounce) package vanilla instant pudding mix, prepared with
- 2 cups milk
- whipped topping
Recipe
- 1 set frozen strawberries out to thaw.
- 2 preheat oven to 350°f.
- 3 prepare cake (ie beat cake mix, water, oil and eggs in large bowl with mixer for about 2 minutes), or according to package directions.
- 4 bake in 13x9-inch glass pan at 350 for about 33 minutes.
- 5 as soon as the cake is removed from the oven, pierce the top of the cake (all over) with a fork, until the top becomes very crumbly.
- 6 spread the strawberries, including juice, over the top of the cake.
- 7 refrigerate about 3 hours.
- 8 prepare the vanilla pudding with the milk, or according to package directions.
- 9 spread on top of cooled cake.
- 10 refrigerate again, overnight.
- 11 serve with whipped topping.
- 12 enjoy!
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