Strawberry Lemon Loaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup splenda sugar substitute
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 egg whites
• 1 (6 ounce) carton sugar-free lemon yogurt, sweetened with splenda
• 1/4 cup skim milk
• 1/4 cup canola oil
• 2 teaspoon lemons, rind of, grated
• 1 -1 1/2 cup strawberry, chopped very coarse

Recipe

• 1 preheat oven to 350°f.
• 2 spray a non-stick loaf pan with cooking spray and set aside.
• 3 in a large mixing bowl, combine flour, sugar, splenda, baking powder, baking soda and salt.
• 4 in separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
• 5 add to dry ingredients and mix until moistened.
• 6 fold in chopped strawberries.
• 7 pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
• 8 cool for 10 minutes before removing from pan.