Spinach Salad With Maple-dijon Vinaigrette

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup maple syrup
• 3 tablespoons shallots (minced)
• 2 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 1 tablespoon dijon mustard, country style
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 garlic clove, minced
• 1 cup mushroom, sliced
• 1/2 cup red onion, vertically sliced
• 1/2 cup braeburn apple, chopped
• 4 slices bacon, cooked and crumbled
• 10 ounces spinach, fresh

Recipe

• 1 combine first 8 ingredients in a large bowl, stirring with a whisk.
• 2 add mushrooms and remaining ingredients; toss well to coat.