Sweet Cinnamon Biscuits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups sifted all-purpose flour
• 1/4 cup canola oil
• 3/4 cup buttermilk
• 3/4 cup granulated sugar
• 1/2 cup butter, softened (8 tablespoons)
• 1 teaspoon cinnamon

Recipe

• 1 combine flour, baking powder, salt, and baking soda in a bowl and mix well.
• 2 stir in canola oil.
• 3 add buttermilk and stir until blended.
• 4 knead the dough on a lightly floured surface until smooth.
• 5 roll dough into a 15 x 8 inch rectangle.
• 6 preheat the oven to 400 degrees.
• 7 grease a 9 inch round baking pan lightly.
• 8 spread butter over the dough.
• 9 combine granulated sugar and cinnamon in a bowl and mix well.
• 10 sprinkle over butter.
• 11 roll up rectangle, jelly roll fashion, starting from one long side.
• 12 pinch seam in seal.
• 13 cut the roll into 1 and 1/2 inch slices.
• 14 arrange the slices, cut side up, in prepared baking pan.
• 15 bake until lightly browned, about 15 to 20 minutes.
• 16 remove from oven.
• 17 serve hot.