Savoury Veggie Pate

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup ground pecans
• 1 (8 ounce) can baby peas
• 3 hard-boiled eggs, chopped
• 1 large onion, chopped
• 1 tablespoon canola oil
• 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter
• 2 cloves garlic, pressed
• 1 tablespoon water

Recipe

• 1 sauté onion in margarine until pale and translucent.
• 2 drain and rinse peas.
• 3 place hard-boiled eggs, ground pecans, sautéed onion, pressed garlic, water, and salt and pepper to taste in processor.
• 4 process until desired consistency.