Triple Chocolate And Orange Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 orange
• 1 egg
• 1/2 cup canola oil
• 1/2 cup low-fat milk
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup dark chocolate chips
• 1/4 cup chocolate chips
• 1/4 cup cocoa powder
• 1 1/2 cups self-raising flour

Recipe

• 1 preheat oven to 190c.
• 2 blitz the whole orange, cut into smaller chunks, in a blender or food processor.
• 3 add the egg, oil milk salt and sugar and mix together well in a large bowl.
• 4 sprinkle in the chocolate bits and cocoa and stir until evenly mixed.
• 5 sift and sprinkle it over the top of the other ingredients then fold it in without over-mixing, stopping when there are no streaks or pockets of flour visible.
• 6 spoon into a regular muffin pan which has been thoroughly sprayed with non stick spray.
• 7 bake for 15-20 mins or until the tops spring back when lightly touched. (cooking time varies from oven to oven and with the size of the muffins) leave to stand 2-3 minutes in their pans, then remove carefully and cool on a rack.
• 8 these muffins freeze well.