Spinach Tomato Quiche (crustless)

Total Time: 44 mins Preparation Time: 4 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 large tomato, sliced
• 1 1/2 cups cottage cheese
• 1 cup grated sharp cheddar cheese
• 3 large eggs
• 1 tablespoon canola oil
• 1 teaspoon garlic salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350.
• 2 lightly grease or spray with pam a 9-inch pie plate.
• 3 press all the water out of the thawed spinach.
• 4 combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
• 5 pour half of the mixture into the lightly greased pie plate.
• 6 arrange tomato slices over spinach.
• 7 cover with the remaining spinach mixture.
• 8 bake 40 minutes, or until a knife inserted in the center comes out clean.