Thick As A Brick...... Panini

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons mayonnaise
• 1/2 tablespoon mustard
• 1 tablespoon fresh herb, chopped (or some dried bruchetta herbs)
• 2 slices sourdough bread (thick slices)
• 6 slices gruyere cheese
• 4 slices cooked turkey breast
• 4 -6 slices tomatoes
• 6 slices salami
• 4 -6 slices mozzarella cheese
• 1 -2 tablespoon olive oil (depending on the size of the bread) or 1 -2 tablespoon canola oil (depending on the size of the bread)

Recipe

• 1 you will also need: 1 brick wrapped in aluminum foil.
• 2 mix together the mayonnaise, mustard and herbs.
• 3 spread on one side of the bread slices.
• 4 build your sandwich in this order: gruyere, turkey, tomato, salami and end with the mozzarella.
• 5 heat one tablespoon of oil, medium heat, in a frying pan that is large enough to hold the bread, add the bread to the pan and place the brick on top.
• 6 fry for 3 to 5 minutes, make sure the heat is not too high, you don’t want to burn the bread.
• 7 remove the brick and bread from the pan, and add the other tablespoon of oil.
• 8 return the bread to the pan to brown the other side, place the brick on top again and continue to fry until browned to your liking.
• 9 remove the brick…and serve!