Grilled Lamb Cutlets With Maple Chipotle Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup maple syrup
• 1/2 cup chicken stock
• 1 1/2 teaspoons dried chipotle powder
• 1 teaspoon fresh thyme, chopped
• 2 teaspoons cornstarch
• 1 tablespoon water, cold
• 1 1/2 lbs lamb cutlets, cut 3/4 inch thick
• salt
• pepper
• 1 tablespoon canola oil

Recipe

• 1 preheat your grill. in a small saucepan, bring the first four glaze ingredients to a boil.
• 2 in a small jar, mix together the cornstarch and water. put the lid on and shake vigorously (it should have the consistency of whole milk).
• 3 pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. cook about 2 minutes until it becomes clear and thickens.
• 4 season the cutlets with salt and pepper and brush with a little oil.
• 5 grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.