Salat Tangier

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 8
• 1 1/2 cups couscous
• 1/2 teaspoon salt
• 1 1/2 cups water, boiling
• 1 red bell pepper, diced
• 1 cup carrot, diced
• 1 cup green beans, diced
• 1/4 cup canola oil
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoons orange juice
• 4 tablespoons chopped parsley
• 1 tablespoon fresh spearmint
• 1 pinch cayenne pepper
• 1/4 cup red onion, chopped
• 1/2 cup almonds, sliced,toasted
• 1/3 cup currants

Recipe

• 1 in a large bowl combine boiling water, couscous and salt, stir and let stand 5 minutes, fluff with fork steam the bell pepper, carrots, and green beans for 1 minute& mix with couscous mix remaining ingredients together& pour over couscous.