Lamb Chops In Onion Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops (1 and 1/2 inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons flour
• 2 tablespoons canola oil
• 2 medium onions, thinly sliced
• 1/2 cup beef broth
• 1 teaspoon cornstarch
• 2 tablespoons water

Recipe

• 1 sprinkle lamb chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
• 2 cook lamb chops in hot oil over medium- high heat for 3 minutes on each side.
• 3 add sliced onions and cook for 5 minutes, turning lamb chops over.
• 4 add beef broth, cover, reduce heat, and simmer for 15 minutes.
• 5 remove lamb chops only leaving onions in skillet.
• 6 stir together cornstarch and 2 tablespoon water.
• 7 when well mixed together, stir in onion mixture.
• 8 cook over medium-high heat, stirring rapidly until gravy is thickened spoon over lamb chops and serve.