Jaeger Schnitzel

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup potato flakes
• 1 dash salt
• 1 dash pepper
• 2 tablespoons canola oil
• 4 lamb cutlets, pounded thin
• 1 egg, beaten
• 1 medium onion, diced
• 1 (10 3/4 ounce) can mushroom soup
• 1 1/2 cups water
• 1 dash granulated garlic

Recipe

• 1 1. place egg in bowl mix. place mashed potato flakes in shallow dish. heat oil in a large skillet (i like using an electric skillet for more even heating) over medium-high heat. dip lamb cutlet in egg, then coat with mashed potato flakes. place in skillet. sprinkle salt (optional), pepper and garlic to tops of the cutlets. fry in the hot oil until brown. turn and again sprinkle with salt (optional), pepper and garlic. make sure lamb cutlets have cooked through normally about 5 minutes per side.
• 2 2. remove the lamb cutlet from the skillet. add water, onions and soup (also any remaining mashed potato flakes). place the lamb cutlet back into the skillet, spoon mixture over the lamb cutlet and cook over medium heat for 25 minutes. serves immediately.