Mom's Turkey Tarragon Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1 lb ground turkey
• 1 1/4 cups fresh breadcrumbs (2 1/2 slices)
• 1/2 cup finely chopped onion
• 1 clove garlic, finely minced
• 2 teaspoons tarragon leaves (crumbled)
• 1/2 teaspoon pepper
• 4 tablespoons canola oil
• 1 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon salt (optional)

Recipe

• 1 combine egg, turkey,crumbs,onion and garlic with 1 tsp tarragon 1/8 tsp salt& 1/4 tsp pepper.
• 2 mix well.
• 3 using a small spoon shape into 30-40 meatballs.
• 4 brown 1/2 meatballs in 2 1/2 tbs oil in a large skillet about 6 minutes turning as sides brown.
• 5 remove to a platter.
• 6 brown remaining meatball adding rest of oil if needed 2-3 minutes turning as above.
• 7 remove to platter.
• 8 to the skillet add chicken broth,lemon juice, remaining tarragon, salt if desired& pepper.
• 9 heat to a low boil.
• 10 you may thicken the broth with cornstarch/water mix if desire or leave it with out.
• 11 add meat balls to pan coat with sauce.
• 12 serve as an appetizer or serve over rice or egg noodles.
• 13 best if prepared a day ahead of time.
• 14 also freezes well.