Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 cups rotini noodles, uncooked
• 1/4 cup canola oil or 1/4 cup vegetable oil
• 1 cup celery, chopped
• 1 red pepper, chopped
• 1 clove garlic, finely minced
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 1 tablespoon dijon mustard
• salt and pepper, ot taste
• 1 (370 ml) can carnation evaporated milk (fat-free, 2%, or regular)
• 1 (12 ounce) can tuna in water
• 1 cup potato chips

Recipe

• 1 preheat oven to 375°f grease a 2l casserole dish. set aside.
• 2 cook noodles according to package directions. drain and place noodles in large bowls.
• 3 heat oil in medium saucepan over hight heat. add next 4 vegetables and cook until tender, 5 minutes. stir in flour, mustard, salt and pepper. whisk in evaporated milk and cook, stirring until slightly thickened and bubbly, about 4 minutes.
• 4 blend sauce and tuna into cooked noodles and pour into prepared dish. top with chips. bake in preheated oven 25-30 minutes or until heated through.
• 5 freezing not recommended.