Quick Zesty Green Bean Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh green beans
• 1 tablespoon canola oil
• 1 teaspoon old bay blackening seasoning (or perhaps try #23983 or #121923)
• 1/3 cup pecan pieces
• salt, to taste

Recipe

• 1 remove stems ends from green beans.
• 2 bring a large pot of water to a boil.
• 3 add green beans to pot.
• 4 return to boil and cook 1 minute; beans should still be crisp.
• 5 drain the beans; don't rinse.
• 6 in a large skillet, add oil.
• 7 heat skillet until very hot.
• 8 add beans and cook for about 1 minute, turning often.
• 9 sprinkle on pecans and blackening seasoning.
• 10 turn beans and pecans to coat with oil and spices.
• 11 cook 2 more minutes, or until beans and nuts are slightly browned.
• 12 salt to taste.
• 13 serve and enjoy!