Cranberry Vanilla Muffins
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 24
- 3 cups kellogg's cran-vanilla crunch cereal
- 1/2 cup old fashioned oats
- 1/4-1/2 cup additional cranberries (or other fruit to go with cereal) (optional)
- 1 cup whole wheat flour
- 1/4 cup brown sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 cup 1% low-fat milk
- 1 egg
- 1 tablespoon canola oil
Recipe
- 1 preheat oven to 375.
- 2 place cereal in a large bowl and crush. add oats. if adding additional fruit, add now.
- 3 add milk and let set until mushy.
- 4 add egg and oil.
- 5 in a separate bowl combine flour, sugar, baking powder and baking soda.
- 6 add flour mixture to cereal mixture.
- 7 stir until combined.
- 8 spray mini-muffin pan well.
- 9 fill mini-muffin cups with batter and cook at 375 for 15 minutes.
- 10 let cool, and remove from pan.
- 11 makes 24 mini-muffins.
No comments:
Post a Comment