Toffee Crunch Cake-mix Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) box yellow butter-recipe cake mix
• 1 (8 ounce) package chocolate english toffee bits
• 2/3 cup canola oil
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup pecans, finely chopped

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. press each cookie lightly with fork, bake for about 15 minutes, until lightly browned around edges. remove to wire cooling rack.