German Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs potatoes
• 1/2 cup beef broth
• 2 tablespoons onions, minced
• 6 tablespoons wine vinegar
• salt
• 1 teaspoon brown mustard
• 1 tablespoon parsley, minced
• 1 1/2 teaspoons chives, minced
• 3 tablespoons canola oil

Recipe

• 1 steam the potatoes by arranging them in a single layer in a steamer basket over rapidly boiling water. cover and cook until they are tender, about 15 minutes. as soon as they are cool enough to handle, peel and cut into 1/2 inch slices. combine potatoes with onions in a mixing bowl.
• 2 meanwhile heat the broth to a simmer in a small saucepan. add vinegar to the broth and pour over potatoes; stir. allow potatoes to cool, stirring occasionally. once cool, pour off any remaining broth that hasn't been absorbed by the potatoes. season to taste with salt.
• 3 combine the mustard, parsley, chives and oil and stir or shake vigorously (in a small jar) to make a smooth mixture. pour the mixture over the potatoes and stir gently to coat well. serve warm or at room temperature.