Pilipit (glazed Rice Flour Twists)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups sticky rice (mochiko rice, reserve the 1/2 cup)
• 1 cup unsweetened flaked coconut
• 1 cup brown sugar
• 2 cups canola oil
• 1/2 cup water

Recipe

• 1 to make the dough: mix in mochiko rice and coconut flakes.
• 2 add water little by little until you can form the dough into small balls.
• 3 dust the board with rice flour to prevent the dough from sticking.
• 4 pull each ball to form an 8 inch cylinder dough.
• 5 twist the dough into a number 8. or like a pretzel.
• 6 to make the caramel syrup:in the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
• 7 lower heat until it reaches the caramel syrup stage.
• 8 dip each dough twist to coat with the syrup.
• 9 serve hot and enjoy.