Tasty Tofu Brownie Snacks

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 1 1/3 cups cake flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup unsweetened applesauce
• 1 teaspoon canola oil
• 3/4 cup sugar
• 1 (8 ounce) package silken low-fat tofu
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 2 tablespoons chopped walnuts, garnish (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut a piece of wax paper to fit in bottomof 8x8 baking pan.
• 3 with paper removed grease bottom and sides of pan with vegetable shortening.
• 4 place waxed paper on top of greased pan bottom and grease top of waxed paper.
• 5 in food processor fitted with metal chopping blade, process all dry ingredients.
• 6 empty into small bowl and set aside.
• 7 place all wet ingredients in work bowl, and process until smooth, scraping the bowl sides occasionally.
• 8 add dry mixture al at once.
• 9 pulseto blend until dry ingredients are just moistened.
• 10 scrape mixture into prepared pan, sprinkle with nuts.
• 11 bake for 22 minutes or until brownies pull away from sides.
• 12 let cool for 15 minutes before turning out.