Lettuce Wedges Supreme

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 heads iceberg lettuce, cut in serving sized wedges
• 1/3 cup sugar
• 1/2 cup cider vinegar
• 1/3 cup onion, chopped
• 1 garlic clove
• 1/4 cup ketchup, heinz preferred
• 2 teaspoons worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2/3 cup salad oil, canola oil preferred
• 1/4 teaspoon celery seed
• 1/2 green pepper, diced finely (optional)
• salt and pepper, to taste

Recipe

• 1 combine sugar and vinegar and cook over high heat until the mixture starts to boil and thicken, about 3 minutes, and pour into a blender.
• 2 add the onion, garlic, catchup, worcestershire sauce and cayenne pepper and blend until smooth.
• 3 with the blender running gradually add the oil inches
• 4 stir in the celery seed and salt and pepper to taste.
• 5 let dressing cool and pour over the wedges of lettuce and garnish with green pepper.