Tasty Tofu Brownie Snacks

Total Time: 37 mins Cook Time: 37 mins

Ingredients

• 1 1/3 cups cake flour or 1 1/3 cups buckwheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 cup applesauce or 1/4 cup prune puree
• 1 teaspoon canola oil (optional)
• 3/4 cup sugar or 3/4 cup sugar substitute
• 12 1/3 ounces firm silken tofu
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1/3 cup dutch-processed cocoa powder
• 2 tablespoons walnuts, chopped (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 pam an 8x8-inch pan.
• 3 mix all the dry ingredients. the recipe says use food processor, however, since you are simply mixing them well, it is easier to do it by hand.
• 4 use the processor for this or have a lot of energy: place all the wet ingredients in a work bowl and process until smooth. scrape the sides of the bowl as needed.
• 5 when smooth add the dry ingredients all at once and pulse until just moistened.
• 6 scrape into pan and sprinkle with nuts.
• 7 ours formed a ball that simply "fell out" leaving the processor almost clean. it did not effect the end result at all.
• 8 bake for 22 minutes or until they pull away from the sides of the pan. let cool for 15 minutes before turning out of the pan.