Sweet And Sour Stir-fried Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup pineapple juice
• 2 tablespoons red wine vinegar
• 2 tablespoons sugar or 2 teaspoons splenda sugar substitute
• 1 teaspoon light soy sauce
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, minced
• 2 teaspoons arrowroot
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons flour (just enough to very lightly coat the shrimp)
• 3 teaspoons canola oil, divided
• 1 medium red pepper, cored and thinly sliced
• 1 medium green pepper, cored and thinly sliced
• 1/2 large red onion, thinly sliced
• 1/2 cup pineapple chunk

Recipe

• 1 combine the sauce ingredients and set aside.
• 2 coat the shrimp very lightly with flour and shake off excess.
• 3 heat 2 teaspoons of the oil in a large wok, set over medium-high heat. saute the shrimp in batches until golden brown on both sides, about 3 minutes.
• 4 remove the shrimp from the wok. add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. add the pineapple chunks and sauce. cook until the sauce thickens, about 1 minute.
• 5 add the shrimp, warm and serve.