Strawberry Muffins

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup milk (low fat or whole cow's milk, almond, rice or soy milk will work)
• 1/4 cup vegetable oil (or canola oil)
• 1/2 cup honey (or agave nectar)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 1/2 cups strawberries, chopped

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a bowl, combine the first 3 ingredients.
• 3 in a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.
• 4 using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).
• 5 add the strawberries to the batter and slowly combine.
• 6 line or grease muffin tins and fill 2/3 of the way with batter.
• 7 bake for 25 minutes or until toothpick tester comes out clean.
• 8 cool and serve.