The Sedgwick (bronx Fish Sandwich)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 large cod fish fillet
• 1/3 cup panko breadcrumbs, bread flakes
• 1/4 cup canola oil, for frying
• 1 egg, well-beaten
• 3/4 teaspoon seafood seasoning (la flor makes it and so do some other companies)
• 2 slices american cheese
• 2 slices thick seedless rye bread (can also be served on thick sandwich breads or a hamburger bun)

Recipe

• 1 rinse the cod thoroughly then dry it off.
• 2 beat the egg well, and dip the cod in it coating thoroughly.
• 3 mix the panko and seafood seasoning together in a shallow dish.
• 4 coat the cod with the seasoned panko.
• 5 fry the cod in the canola oil on low heat until tender and golden-brown, and blot on paper towels when done frying.
• 6 place one slice of cheese on each piece of bread, then put the fried cod between them.
• 7 serve with french fries, potato wedges, or a baked potato and enjoy.