Spinach In Garlic Sauce With Lemon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 garlic clove, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon gingerroot, chopped
• 500 g spinach
• 180 g shiitake mushrooms
• 1/2 lemon juice
• 3 teaspoons all-purpose flour
• 180 g firm tofu
• 3/4 cup water
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Recipe

• 1 in a wok, fry the garlic together with the ginger for 1 minute
• 2 prepare the mixture by combining ¾ cup water, 2 teaspoons minced garlic, ½ lemon juice, ½ teaspoons salt and 3 teaspoons all-purpose flour
• 3 add the spinach and stir-fry for 1 minute then add the mixture
• 4 add the sliced shiitake mushrooms and simmer for 1 minute.
• 5 add the diced firm tofu.