Spinach Salad With House Dressing

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb baby spinach leaves
• 1/2 cup red onion, finely diced
• 10 slices cooked bacon, strips (i like center cut)
• 1/2 cup hardboiled egg (to taste) or 4 hardboiled egg, sliced (to taste)
• 3/4 cup granulated sugar (i like to use a stevia equivalent)
• 2 tablespoons worcestershire sauce (i use lea & perins)
• 1/4 cup canola oil
• 1/3 cup ketchup (i like heintz)
• 1/2 cup apple cider vinegar

Recipe

• 1 1 hard boil the eggs. when cooled, peel then slice (or cut into wedges) the eggs.
• 2 2 cook the bacon (i cook in the oven, or can use pre-cooked bacon slices). when cooled, tear into pieces.
• 3 3 finely dice (or slice) the red onion.
• 4 4 wash and trim the baby spinach leaves. place into large salad serving bowl.
• 5 5 make the dressing. in a separate mixing bowl, combine and wisk together the remaining ingrediants (sugar, worcestershire sauce, oil, ketchup and vinegar).
• 6 6 top salad with the prepared onions, eggs and bacon. serve dressing on the side.