Rice Wine Vinaigrette With Herbs

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons rice wine vinegar
• 1 tablespoon light soy sauce
• 1 lime, juice of (about 2 tbsp)
• 1/8 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons canola safflower oil or 2 tablespoons olive oil
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh chives, chopped

Recipe

• 1 combine vinegar and next 4 ingredients in a small bowl.
• 2 slowly whisk in oil until blended.
• 3 stir in cilantro and chives.
• 4 use immediately or store in airtight container in the refrigerator until ready to use; bring to room temperature and shake or stir to mix.