Spinach Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups chopped spinach (or any other very finely chopped vegetable)
• 1/2 cup flour
• 1 teaspoon salt
• 2 large eggs
• 2 teaspoons dried basil
• pepper, to taste
• 1/2 teaspoon garlic powder
• butter or canola oil (for frying)

Recipe

• 1 chop vegetables, and place in a large bowl.
• 2 add the rest of the ingredients, with the flour going in last.
• 3 mix to combine.
• 4 heat oil in a skillet over medium heat.
• 5 place desired amount in pan for each pancake.
• 6 cook each side until golden brown -- time will vary based on size of pancake.
• 7 serve hot from the skillet!