Spicy Lamb With Potatoes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 350 g lamb (thigh)
• 2 potatoes, peeled
• 3 green chilies
• 1/2 onion
• 1/2 teaspoon chili powder
• 3 garlic cloves (crushed)
• 1 piece ginger (finely chopped)
• 1/2 tablespoon canola oil

Recipe

• 1 chop lamb into chunks (not so small).
• 2 add about 400 ml of water in a sauce pan.
• 3 add lamb and a bit of salt and boil for about 20 mins (lamb should be thoroughly cooked; soft to feel).
• 4 cut potatoes longitudinally into 6 or 8 pcs each. cut chillies longitudinally into 2 pcs each.
• 5 add chilli, potato and onion and 1/2 teaspoon of canola oil.
• 6 cook until potato is 75% cooked.
• 7 add the remaining ingredients and cook for 3-4 minutes.