Simple Gingery Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups leftover cooked brown rice
• 4 eggs, lightly beaten
• 1 tablespoon canola oil
• 1 bunch asparagus spear, tough ends snapped off and stalks cut into 1-inch pieces
• 2 small red bell peppers, sliced thinly into 1-inch pieces
• 1 bunch scallion, and green parts, cut into 1-inch pieces
• 2 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 2 -3 tablespoons tamari soy sauce
• 3 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil

Recipe

• 1 in a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set. transfer cooked eggs to a bowl.
• 2 heat the canola oil over medium-high heat in the same skillet and add asparagus. cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger.
• 3 cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
• 4 add cooked rice, tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed.
• 5 gently fold in the cooked eggs.
• 6 remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.