Smoked Salmon Scramble

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 teaspoon canola oil
• 3 large eggs (or 2 large eggs and 2)
• 1 large egg
• 1 ounce smoked salmon, cut into thin strips
• 1 ounce cream cheese, cut into 1/4-inch pieces
• 1 tablespoon fresh chives, finely chopped
• fresh ground black pepper (optional)

Recipe

• 1 heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
• 2 add eggs and allow to set, 10 seconds.
• 3 sprinkle salmon, cream cheese, and chives over eggs.
• 4 scramble until just cooked, about 1 minute, being careful not to overcook. season to taste with pepper, if desired.
• 5 serve hot.