Ginger - Lime Prawns

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 2 lbs fresh prawns
• 1/2 cup canola oil
• 4 teaspoons fresh lime juice
• 1 teaspoon grated lime peel
• 1 medium onion, grated fine (i whirl to juice in the processor)
• 6 cloves garlic, minced
• 1 (1 inch) piece ginger, minced
• 2 green chilies, minced (hot)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 shell and devein the prawns.
• 2 evenly thread on 8 skewers.
• 3 leave onion "juice" in the processor and add remaining ingredients.
• 4 whirl to smooth.
• 5 spread paste on prawns, both sides and marinate in the fridge for 2 hours.
• 6 at this point you can place under a preheated broiler for 3 minutes on each side or on the grill, same amount of time.
• 7 cooking time is aproximate-depends on the size of your prawns.