Slow-cooked Beer-braised Beef

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 3 lbs beef chuck roast
• 12 ounces beer
• 1 onion, sliced
• 1 teaspoon soy sauce
• 1 teaspoon pepper
• 4 teaspoons dried basil

Recipe

• 1 to use a slow cooker, omit oil and place beef directly into cooker.
• 2 top with remaining ingredients.
• 3 cook on high for 1 hour.
• 4 reduce heat to low and cook for 5 hours or until roast is very tender.
• 5 if you don't have a slow cooker, heat a large pot over high heat.
• 6 add oil.
• 7 brown roast on all sides.
• 8 add beer, onion, soy sauce, pepper and basil; bring to a boil.
• 9 cover and place pot in 275 degree oven for 7-9 hours, or until meat is tender.
• 10 leftovers can be stored in the refrigerator, sliced, with juices, for up to 3 days.