Shrimp & Moringa

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 16 shrimp, raw and tail on
• 1/2 onion, cut nicely
• 1 tablespoon ginger, fresh minced
• 1 teaspoon garlic, minced
• 1 1/2 cups spinach (2 cups if you want. food.com, apparently, is not aware of moringa which is why it says spinach....or)
• kosher salt
• olive oil (canola works fine)

Recipe

• 1 when you skillet is hot, pour in a little oil.
• 2 add the shrimp.
• 3 then add onion, ginger and garlic.
• 4 when the shrimp turn pink, take them out, they are done.
• 5 add the moringa to the skillet. cook just enough to warm through while mixing with the onion, ginger and garlic.
• 6 place the veggie in the middle of a plate and surround with the shrimp.
• 7 salt to taste.
• 8 enjoy.