Shrimp & Broccoli Stir-fry W/ Peppers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 1/2 tablespoons cornstarch
• 3/4 lb medium shrimp, deveined
• 3/4 cup chicken stock
• 1 teaspoon sugar
• 2 tablespoons canola oil
• 3 garlic cloves, finely chopped
• 1 tablespoon finely chopped ginger
• 1 celery rib, sliced diagonally
• 2 cups broccoli florets
• pea pods, trimmed

Recipe

• 1 in a bowl, combine 1 tblsp. soy sauce, sherry, and 1/2 tblsp. cornstarch. stir in shrimp; cover, and marinate about 15 minutes. in another bowl, combine 1/4 cup stock with remaining soy sauce and cornstarch and the sugar. heat 1 tblsp. oil in a wok. add shrimp and stir-fry about 3 minutes, until pink; transfer to a bowl. heat remaining oil in wok. add garlic and ginger and stir-fry about 30 seconds. add celery, broccoli, and peppers, and stir-fry about 2 minutes. stir in remaining stock. reduce heat, cover, and cook about 3 minutes. add pea pods, cover and cook about 2 minutes longer, until vegetables are tender. stir in cornstarch mixture and cook, stirring constantly, about 1 minute. stir in shrimp and cook 1 minute longer or just until heated through. serve hot with steamed rice.