Salad Du Soleil

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
• 1 (15 1/4 ounce) can sweet corn, drained
• 1 (15 1/4 ounce) can black beans, drained and rinsed
• 1 large jalapeno, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 celery ribs, chopped
• 1 tablespoon fresh basil, chopped
• 4 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 2 large garlic cloves, crushed and chopped
• 1/4 teaspoon lawry's seasoned salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 teaspoons honey, pref. raw-thick type

Recipe

• 1 in a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
• 2 in a medium bowl; mix rice vinegar, lime juice, sugar, garlic, lawry's, pepper, oil, and honey.
• 3 pour marinade into bean mix and toss well to coat.
• 4 chill then enjoy!