Huevos Rancheros

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 eggs
• 6 corn tortillas
• 1 garlic clove
• 1 teaspoon oregano
• 1 (8 ounce) can green chilies
• 1 (16 ounce) can stewed tomatoes
• 1 medium onion, finely chopped
• 1 tablespoon canola oil
• 1 cup tomato sauce

Recipe

• 1 mash garlic, oregano and chilies.
• 2 mix with stewed tomatoes and onions.
• 3 sauté in 1 tbsp of canola oil.
• 4 add tomato sauce and let simmer till thickened.
• 5 in another pan, fry each tortilla until soft, but do not brown.
• 6 cook the eggs as desired (poached, scrambled, fried).
• 7 carefully place each egg on each tortilla.
• 8 pour sauce over each egg.
• 9 enjoy.