Pumpernickel Bread

Total Time: 4 hrs 30 mins Preparation Time: 10 mins Cook Time: 4 hrs 20 mins

Ingredients

• Servings: 12
• 1 1/4 cups tepid water
• 2 tablespoons canola oil
• 1/4 cup molasses
• 1 1/2 cups bread flour
• 1/2 cup whole wheat flour
• 1 cup rye flour
• 4 teaspoons nonfat dry milk powder
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 cup yellow cornmeal or 1/4 cup cornmeal
• 3 tablespoons cocoa powder (i have used fat-free, non-caffiene ovaltine.)
• 1/2 teaspoon instant decaffeinated coffee
• 2 teaspoons caraway seeds (optional)
• 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Recipe

• 1 load bread machine according to machine standards.
• 2 use this recipe on the whole wheat cycle but can be made on the or delay cycles.